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February 20, 2006

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Kitchen Tales
kitchen tales
Now everyone whip out your Elton John single, grab an apron and give it a personal go in the kitchen! : Is there any other way to do dishes? >More...

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Health and Nutrition
Essesntials   Calories  Carbohydrates  Proteins  Fats  Vitamins &  Minerals  Fluids

Carbs That Energize

Bread, Cereal, Rice, & Pasta Group
(6-11 servings per day)

Bagels, couscous, breads, cereals, low-fat whole grain crackers, English muffins, fig bars, low-fat granola bars, oatmeal raisin cookies, pancakes, pastas (spaghetti, macaroni), rice, tortillas

Vegetable & Fruit Group
(3-5 & 2-4 servings per day)
Carrots, corn, peas, potatoes,squash, tomatoes, vegetable juices, apples, bananas, fruit juices, grapes, oranges, raisins

Milk, Yogurt, & Cheese Group
(2-3 servings per day)

Skim milk, low-fat yogurt
Meat, Poultry, Eggs, Nuts,
Fish, and Dry Beans Group
(2-3 servings per day)

Baked beans, lentil soup
Combinations of Groups Bagel with fruit preserves, bean burrito, cereal with non-fat or low-fat milk, fresh fruit in yogurt, pasta with tomato sauce, raisin bread

Nutrition Tidbit:
Calories tell you how much energy is stored in a food. When you eat, you give your body calories (energy) to burn.

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Items of Interest....
In Vino Veritas Spreaders
Buy now at $12.95

Hard boiling eggs
Place the eggs in a saucepan with cold water to cover generously. Bring to a boil for 2 minutes. Remove from the heat. Leave in the covered pan for 15-17 minutes. Set the eggs under cold running water until cool. Roll on the counter to crackle the shell, then peel.
OR
Place the eggs in a saucepan with cold water to cover generously. Cook over medium heat for exactly 20 minutes. Set the eggs under cold running water until cool. Roll on the counter to crackle the shell, then peel.

Protecting Your Family
Build your own first aid kit!
The Heimlich Maneuver
First Aid
9 1 1 - Poison
Cuts - Burns - Bleeding

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