BACON-PARMESAN STACK
Nice recipe for a snack or with breakfast.

BAKED TOMATOES AND EGGS
Serve with Southwest Cornbread

BANANA BRUNCH BARS
Quick and Nutritious!

BREAKFAST BRUNCH

BREAKFAST POCKETS
Multiply for groups or brunch.

BREAKFAST ROLLUPS
Serve with maple syrup or applesauce and sour cream.

BREAKFAST SOUFFLE
Great for brunch too!

BUFFET MAKE-YOUR-OWN SALAD
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CALIENTE CHEESE AND EGGS
Serve as appetizers or brunch dish with salsa.

CALIFORNIA CHICKEN SALAD
Serve with corn chips or crisp-fried tortillas as a light lunch.

CHEESE FILLED COFFEE CAKE

CHEESE OMELET IN MICROWAVE
Serve with a spicy tomato sauce or salsa.

CHEESE PASTRY PUFFS FOR FILLING
Fill with your choice of stuffings

CHERRY BRUNCH BAR
Chewy cherry danish

CREPES WITH SALMON FILLING
With mushrooms and swiss cheese

DEVILED CRAB RAMEKINS
Tasty little crab puffs

EGGS FOR BRUNCH
Prepare the night before.

FARMER'S BREAKFAST
Bacon eggs and potatoes all at once! Fast and hearty breakfast!

FESTIVE COFFEE CAKE
Very moist!

FRUIT PANCAKE
Serve with syrup or your choice of toppings.

FRUITED MONKEY BREAD
Coffeecake from prepackaged biscuits

GRANNY SMITH SOUR CREAM OMELET
Serve as a special brunch dish with crusty croissants.

HIGH FIBER ENERGY BARS
Keep on hand for a healthy snack too!

LEMON PUFF PANCAKE
Serve with fresh chilled melon.

MAKE AHEAD YEAST PANCAKES
Top with fruit and yogurt or sour cream.

MALT-O-MEAL MUFFINS
For a healthy breakfast, have a muffin and milk or juice.

MAPLE-WALNUT CRUNCH WAFFLES
Crunchy and Nutty

MEXICAN EGG BREAKFAST
Breakfast south of the border.

ORANGE BOWL YEAST COFFEECAKE
Fluffy and fruity coffeecake

ORANGE DANISH DELIGHT
A delicious treat for your coffee break.

PEACH AND SAUSAGE BALLS
Serve as an unusual side dish.

PEANUT BUTTER AND SOUR CREAM COFFEECAKE
Great for snacks and tea breaks.

REUBEN OMELET
Serve with crisp rolls and juice for a complete breakfast.

SAILORS' LIBERTY PANCAKES
Serve with real maple syrup and butter.

SOUTHWEST SCRAMBLED EGGS WITH JALAPENO JELLY
Quite spicy!

SPAGHETTI-CHEESE OMELET
Use leftover spaghetti for an economical and delicious way to prepare this dish.

SPICED BREAKFAST SOUFFLE
Serve with ham, croissants, fresh fruit and coffee.

TAHOE BRUNCH