BLACK EYED PEAS
Slow cooked and seasoned with bacon. Wonderful side dish or as a meal.

BOSTON BAKED BEANS
Slow cooked and tender. An all day affair but well worth the wait!

BROCCOLI CASSEROLE

CARROTS AND CELERY

COMPANY POTATO CASSEROLE

EGGPLANT CAVIAR
Serve as a spread for pumpernickel bread, French bread or crackers.

EGGPLANT FINGERS
Deep fry and serve with powdered sugar.

GARLIC BUTTER MUSHROOMS
Baked mushrooms. Great for a large group.

GREEN BEAN CASSEROLE

GREEN BEAN CASSEROLE

HARVEST POTATO CASSEROLE

POTATO AND EGG CASSEROLE
Great as a pot-luck dish.

POTATO CASSEROLE
Creamy side dish.

SHERRIED MUSHROOMS
Serve the mushrooms and sauce over a steak, London broil especially.

SOUFFLE OF POTATOES
A nice brunch dish and easy to make.

SPICY VEGETABLE-CHEESE CHILI
Serve with hot cornbread, biscuits or crusty French bread.

SPINACH AND BEAN THREAD CASSEROLE
Delicious mixture of ingredients that is surprisingly easy to make.

SPINACH SQUARES
Similar to quiche - quite tasty!

SQUASH CASSEROLE

STUFFED GREEN PEPPERS

SWEET POTATO AND PECAN CASSEROLE
Serve this with your winter holiday feasts.

SWEET POTATO CASSEROLE

TOMATO TART
A refreshing, light meal for an early autumn eve--complete it with a green salad and chilled white wine.

VEGETABLE CASSEROLE
Serve hot or just warm.

VEGETABLE CASSEROLE

VEGETABLE CHEESE CASSEROLE
Mock souffle topped with tomatoes

YELLOW SQUASH CASSEROLE

ZUCCHINI PUFFED CHEESE
Creamy vegetable pie

ZUCCHINI TOMATO STRATA