Reference Encyclopedias for your Kitchen

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Kitchen Tales

Now everyone whip out your Elton John single, grab an apron and give it a personal go in the kitchen! : Is there any other way to do dishes? >More...

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Reference
Encyclopedias full of useful information....
From wine to a cut of beef, we have lots of information on the food that you eat.Techniques and troubleshooting for baking bread or how to store and serve wine. Browse through our growing catalog of food encyclopedias!

Baking Bread
Not sure exactly what doubling the dough really means? Press the tips of two fingers lightly and quickly about 1/2 inch into the dough. If the dent stays, the dough has doubled in size. more....

Edible Flowers
They look lovely on your plate, but which ones are safe to eat? A pictorial listing of some of the edible and toxic varieties found in your garden.

Wonderful Chocolate
Quick-temper chocolate for decorations that must hold their shape at room temperature or for dipping. White baking bars and candy coatings do not need to be tempered. Here's how.

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Marshmallow
Run your hands under cold water before pressing Rice Krispies in the pan - the marshmallow won't stick to your fingers.
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The Heimlich Maneuver
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