|
Standard: |
Is equal to: |
Old American Equivalents:
1 dessert spoon
2 coffee spoons
1 cooking spoon
1 saltspoon
1 wineglass
1 teacup
butter the size of an egg
|
2 tsp
1 tsp
1 Tbs
1/4 tsp
1/4 cup
1/2 cup
1/4 cup
|
Spoonful Equivalents:
1/8 tsp
1/4 tsp
1/2 tsp
3/4 tsp
1 tsp
1 Tbs
2 Tbs
4 Tbs
|
.5 ml
1.5 ml
3 ml
4 ml
5 ml
3 tsp. / 15 ml
1 oz / 30gm
1/4 cup / 60 ml
|
Cup Equivalents:
1/4 cup
1/3 cup
1/2 cup
2/3 cup
3/4 cup
1 cup
1 jigger
|
60 ml
85 ml
125 ml
170 ml
180 ml
250 ml
1/4 cup
|
Can Equivalents:
6 oz
8 oz
No. 1
12 oz
No 2
No 3
|
3/4 cup
1 cup
1 1/4 cups
1 1/2 cups
2 1/2 cups
4 cups
|
Weight Equivalents:
1 oz
1/2 lb
3/4 lb
1 lb
10 oz (most frozen veg.)
10 1/2 oz (most soups)
1 lb 24 oz (most lg can sizes)
|
28 g
225 g
340 g
450 g
280 g
294 g
850 g
|
Oven Temperatures:
275 F
300 F
325 F
350 F
375 F
400 F
425 F
450 F
500 F
|
135 C
149 C
165 C
175 C
190 C
205 C
218 C
230 C
260 C
|
