If your recipe calls for:	You can easily substitute:
1 tbsp cornstarch:	2 tablespoons all-purpose flour (for thickening)
1 teaspoon baking powder:	1/2 teaspoon cream of tartar + 1/4 teaspoon baking soda
1 cup sugar:	1 cup packed brown sugar or 2 cups sifted powdered sugar
1 cup cake flour:	1 cup minus 2 tablespoons all-purpose flour
1 cup self-rising flour:	1 cup all-purpose flour + 1 teaspoon baking powder + 1/2 teaspoon salt + 1/4 teaspoon baking soda
1 square (1 ounce) unsweetened chocolate:	3 tablespoons unsweetened cocoa powder + 1 tablespoon shortening or cooking oil, or 1-ounce envelope premelted unsweetened chocolate product
6 squares (6 ounces) semisweet chocolate:	6 ounces semisweet chocolate pieces or 6 tablespoons unsweetened cocoa powder +1/4 cup sugar + 1/4 cup shortening
4 squares (4 ounces) German sweet cooking chocolate:	1/4 cup unsweetened cocoa powder +1/3 cup sugar + 3 tablespoons shortening
1.06 oz cake compressed yeast:	1/4-ounce envelope or 2 1/4 tsp active dry yeast
1 cup honey:	1-1/4 cups sugar + 1/4 cup liquid
1 cup corn syrup:	1 cup sugar + 1/4 cup liquid
1 cup dark corn syrup:	3/4 cup light corn syrup + 1/4 cup molasses, or 1 cup light corn syrup
1 cup molasses:	1 cup honey
1/4 cup fine dry bread crumbs:	3/4 cup soft bread crumbs, or 1/4 cup cracker crumbs or 1/4 cup cornflake crumbs or 2/3 cup rolled oats
1 slice crisp-cooked bacon, crumbled:	1 tablespoon cooked bacon pieces