Items of Interest....

Bessie the Cow Salt and Pepper Shakers Buy now at $9.95

Leftover Turkey

Cut turkey off the bone and refrigerate. Slice breast meat; legs and wings may be left whole. Refrigerate any leftovers within two hours after cooking. Use cooked leftovers within 4 days, or 4 months if frozen. Stuffing should be kept no longer than 2 days and must be re-heated to at least 160°F. Leftover gravy should be kept no longer than 2 days. Always bring leftover gravy to a full boil before serving.

Protecting Your Family Build your own first aid kit!
The Heimlich Maneuver
First Aid
9 1 1 - Poison
Cuts - Burns - Bleeding