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Storing chocolate

Keep it tightly covered in a cool, dry place. (The temperature should be between 60° F. and 78° F.) In hot weather, you may want to refrigerate chocolate. But, before refrigerating the chocolate, wrap it tightly in foil and seal in a plastic bag to prevent the chocolate from absorbing odors from other foods. When bringing chocolate to room temperature, leave it wrapped so moisture doesn't condense on the chocolate and cause lumping when the chocolate is melted.

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The Heimlich Maneuver
First Aid
9 1 1 - Poison
Cuts - Burns - Bleeding