Items of Interest....

Chili Pepper Plant Buy now at $9.95

Roasting fresh chilies

Roasting develops the flavor of chiles and softens their flesh. Place whole chiles on a baking sheet and roast in a preheated broiler until the skin blackens. Or, hold with long-handled fork over anflame. Transfer to a paper bag or cover with aluminum foil until cool, about 10 minutes. Peel off the skin, then remove the stems, ribs, and seeds.

Protecting Your Family Build your own first aid kit!
The Heimlich Maneuver
First Aid
9 1 1 - Poison
Cuts - Burns - Bleeding