Items of Interest....

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Cleaning a lobster

With a large, sharp knife, cut the lobster in half lengthwise. Pull out and discard the black vein, as well as the small sand sack at the base of the head. Remove the white meat from the shell. Pull out the tail meat. Twist off the claws, then break the shell to extract the claw meat.

Protecting Your Family Build your own first aid kit!
The Heimlich Maneuver
First Aid
9 1 1 - Poison
Cuts - Burns - Bleeding