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In the Library
Anniversary/Birthstone Guide
Christmas Stories
Doll Collecting
Materials List

In The Kitchen

Headline News FDA Consumer Alert: Buying antibiotics online FDA Americans enjoy one of the safest food supplies in the world. FDA Overview of Dietary Supplements

Dinner in a Hurry

Today's Food Tip Preparing squash for cooking - Cut in half with a heavy knife. Tap the inserted knife with a kitchen mallet if the skin is very hard. Using a sharp-edged spoon, scrape out the seeds and fibers. Remove the skin with a vegetable peeler or paring knife.

Cookbooks @ Barnes & Noble

Protecting Your Family The Food Safety Test General Kitchen Safety Tips! Is Food In My Kitchen a Safety Hazard? Build your own first aid kit! Can you do the Heimlich Maneuver?